This category has a strong focus on flavour and ditching ingredients that make things like this ‘sometimes’ food into something delicious you can eat every day if you want to. Sauces that are normally sweetened with sugar will be swapped out for monk fruit. A mayo that uses industrial seed oils and eggs may have an ingredient swap to make it vegan or an ingredient swap to remove the industrial seed oil for a healthier fat. Gluten free gravy absolutely packed with flavour that’s made in an instant, pimped up bone broth sauces, we have a great variety of sauces and dressings you just won’t see on the shelf at the supermarket.