Nutritionist Choice Ramen Noodles Protein 180g
Premium gluten-free ramen noodles deliver the taste and texture of traditional wheat ramen using 100% natural, organic, and plant-based ingredients.
- Gluten Free
- Certified Organic
- Vegan
Our premium gluten-free ramen noodles deliver the taste and texture of traditional wheat ramen using 100% natural, organic, and plant-based ingredients. Freshly ground wholegrains preserve nutrients and provide a more balanced nutritional profile than regular and low-carb noodles.
Each serving provides 14 g of protein and 4.2 g of fibre, with 25% less carbohydrates and energy compared to typical noodles on the market. Ready in just 6 minutes, they’re a quick, clean, and nourishing choice.
Organic Brown Rice, Green Pea (25%), Red Rentil (6%), Pea Protein (6%), Rice Protein (3%), Water.
This Australian brand was started by a nutritionist and creates noodles and pasta that are gluten free, certified organic and made from whole foods. They also make a healthy instant noodle to replace supermarket 2 minute noodles.